The three open kitchens of Haitiange Chinese Restaurant are proud to bring together three major signature dishes: the famous Beijing duck edge roast duck, the slow-fire stewed old hot soup, and all kinds of original claypot dishes. The duck edge roast duck, which is famous for its traditional ancient method of burning 100-year-old jujube wood, bears the brunt of its appearance in the open kitchen, allowing guests to truly appreciate the whole roasting process and essence of the hanging oven roast duck.